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Kenya coffee has a wonderful flavor courtesy of the rich volcanic soil and high altitudes of the mountains found in East Africa. Coffee is Kenya’s top foreign exchange earner and the government is keen to see this industry prospers. The Coffee Board of Kenya was formed to ensure the quality of exports is maintained and to streamline the industry by regulating coffee trade within and without the country. Kenya coffees have a very unique taste.
The best quality has a very strong coffee aroma with very little bitterness.
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